Bakery products require more than just a great tasting flavor. Flavor stability and disbursement is vital since flavors are subject to varying heat and pH levels. Thankfully, we’ve had decades of practice. We can tailor-make any flavor, extract or emulsion for a variety of bakery goods or choose from our vast repertoire.
Low-carbohydrate, sugar-free and gluten free are just some of the trends in today’s bakery arena. The trade-off to healthy bakery snacks can be taste but our team has an arsenal of flavors and ingredients to help compensate or mask the off-notes. Contact one of our specialists and let us butter-up your taste buds.
From cakes to cookies, we are sacrificing our waste line by testing every product in some delightful form. Our flavor artists are always adding new twists to traditional and exotic profiles. Don’t hesitate to send us your unflavored cookie dough or pastry base so that we can take a crack at it and hopefully help you find the profile you are seeking. A yummy flavor is the backbone to all things bakery and having us on your side from conception to completion is how we will both achieve great taste.