From soup to nuts, savory crosses a broad spectrum of markets. Whatever your market segment, we can provide a range of flavors. Whether a vegetarian chicken reaction or cabbage extract, our experienced flavorists and finished product development team can hone in on the precise flavor profile targeted by our customers. The cross-section between our ingredients division and flavor division also helps fuel our advancement in flavors that provide both great taste and functionality. With the marketplace demanding healthy savory products, requirements to create innovative solutions for an ever growing arena remains our goal.
We are hard at work sipping and simmering. Our flavor artists are constantly testing new and exciting culinary products to stay ahead of the savory curve. Send us your unflavored soup or sauce base so that we can play around a bit and help you find the right flavor profile. Great taste is the backbone to all things savory and testing each one is how we maintain our mouthwatering reputation.