From classic cakes to plant-based donuts and better-for-you baked goods, our passion for bakery flavors and emulsions spans every baked delight. Today’s bakery consumers crave both comfort and creativity, driving demand for elevated classics, globally inspired twists, and indulgent flavors that align with evolving preferences such as vegan, reduced sugar, and clean-label formulations. Our flavorists continuously push boundaries—reimagining familiar favorites while developing distinctive new profiles that feel both nostalgic and modern.

Through extensive work with everything from cakes to fillings and direct collaboration on customer unflavored bases, we understand how heat, pH, acidity, and processing conditions impact flavor performance and stability. That insight is why we value early, hands-on collaboration with product developers. By fully understanding your formulation and challenges, we deliver bakery flavors that perform reliably in the oven and shine in every bite