From plant-based creamers and reduced-sugar ice creams to indulgent cultured dairy and hybrid dairy-alternative products, our flavors are designed to excite the palate and create lasting appeal. Our flavorists can custom-build virtually any dairy profile or draw from a broad library spanning sweet, spice, botanical, nut, coffee, cheese, cream, milk, and butter notes.

As the market continues to expand with oat, nut, seed-based, fermented, and herbal dairy alternatives—alongside demand for cleaner labels and lower calorie options—we understand the growing need for flavors that enhance mouthfeel, round out thin textures, and neutralize off-notes. We also recognize how factors such as temperature, pH, acidity, and processing conditions can significantly impact flavor perception. Overcoming these challenges is often best achieved through close collaboration with product developers. By working with a flavorless base, fine-tuning systems early in development, or pairing our flavors with targeted masking solutions, we help deliver balanced, authentic dairy experiences that perform across today’s evolving applications.