From comforting classics to bold, chef-inspired creations, our flavorists custom-design savory profiles with precision and creativity. In addition to developing flavors from the ground up, we draw from an extensive savory library spanning smoke and grill notes, slow-cooked meats, aged cheeses, roasted nuts, warm spices, umami-rich botanicals, and herb-forward profiles. Influenced by global cuisines and modern culinary techniques—such as fermentation, char, infusion, and balance of heat and acidity—our team continually tracks what’s emerging in savory foods.

Collaboration is at the heart of how we work. Share your unflavored base, and we’ll partner closely with you to craft a savory flavor that delivers the authenticity and depth needed to bring your product vision to life.