From yogurt to milk, sauces to desserts, our flavorists can develop natural and artificial flavors including many varieties of cheese, cream, milk and butter. These flavors are very customizable to your product by offering better mouth feel, texture and appearance. Much like savory, dairy flavors are also increasingly becoming essential to functional foods in that they help to mask malodors that come from vitamins and minerals. Our applications team can assist you by working directly with your functional food to select the right masking flavor.
From cheese to ice cream, we are titillated by tasting our flavors in their finished form. It seems that every day a new ice cream or yogurt flavor is born, so tasting what’s out there is vital to our success in the dairy industry. Our flavor artists are always adding new exotic flavors to our repertoire. Allowing us to toy with your unflavored base in our flavor lab opens up Pandora’s Box for just how many flavors we can test. After all, taste is the driving force to all things dairy, so partnering with us is sure to help you achieve creamy success.